A true wine enthusiast, Benoit began his career as a sommelier, then as head sommelier for major hotels and restaurants in Lyon and Switzerland.
In 2016, he moved to Burgundy, his favorite wine region.
He has worked as a wine consultant for various prestigious Côte d'Or estates, highlighting the winemaker's work, history, and style.
He naturally joined the Vosne Tasting Club to put his expertise at the service of customers.
Dušica has acted as a wine advisor and wine taster for several prestigious Burgundy estates before joining the Vosne Tasting Club team in January 2020.
A consummate wine professional, she holds a WSET (Wine & Spirit Education Trust) level 3 diploma and currently manages our tasting experiences and wine tours.
A polyglot, (Dušica speaks 4 languages!) you’ll be charmed by her enthusiasm and passion for Burgundy wines.
Former IT engineer, Xavier decided to follow his love for great wines 15 years ago by starting a business in Paris.
After several courses at the Jules Guyot’s institute in Dijon, including "Pratique de la dégustation par la connaissance des terroirs", "Technicien en Œnologie", he brought the traditional Burgundians wine and food to Paris, organizing special events.
Thanks to those experiences, he decided in 2019 to start the Vosne Tasting Club, following his will to share his knowledge, and help people discovering burgundy wines.